UNLIMEAT
UNLIMEAT Korean Fried Chicken 2.2 lb
Korean fried chicken has a perfect balance of textures and flavors. Each bite is crispy and satisfying. The chicken is coated in a rich, gochujang-based sauce that is sweet, spicy, and tangy.
The sauce is a blend of gochujang, ketchup, soy sauce, garlic, sugar, and green onions. It combines savory, sweet, and spicy flavors. This unique mix, along with the crispy coating, makes Korean fried chicken special.
Love the taste of Korean fried chicken but want a plant-based option? UNLIMEAT’s Vegan KFC is here!
UNLIMEAT’s Vegan KFC: The Plant-Based Twist
Craving that signature Korean fried chicken taste, but looking for a plant-based option? UNLIMEAT’s Vegan KFC has you covered:
- Made from King Oyster Mushrooms: Enjoy the same crispy, juicy, and flavorful experience, but 100% vegan.
- Authentic Taste: Seasoned and cooked to perfection, it delivers that bold, tangy flavor Korean fried chicken is known for, without any meat.
- Quick & Easy to Prepare: Keep it frozen and just deep-fry for 2-3 minutes - delicious and ready in no time!
Cooking Instructions :
Air Fryer (Quick and Easy)
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Place the frozen UNLIMEAT KFC in the air fryer.
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Set to 350°F and cook for 8-10 minutes. For best results, cook for 4 minutes, flip, and cook for another 4 minutes.
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After cooking, toss the chicken with Yangnyeom sauce.
Tip: For extra crispiness and flavor, lightly coat or spray the chicken with oil before cooking.
Note: Cooking times may vary depending on your air fryer model.
Fryer
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Deep fry the frozen KFC for 2 minutes 30 seconds to 3 minutes at 350°F.
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Once cooked, toss with Yangnyeom sauce.
Note: Cooking time may vary based on the quantity of food. Avoid over-frying, as longer cooking can make the batter tough.
Pan-Fry
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Add 4 tablespoons of cooking oil to a pan.
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Place the defrosted KFC in the pan, cooking for 3-4 minutes on medium heat and flipping every 30 seconds until evenly crisp.
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Toss with Yangnyeom sauce before serving.
Oven (Ideal for Large Batches)
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Preheat the oven to 350°F.
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Place the frozen KFC on a baking tray and lightly coat or spray with oil for extra flavor.
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Bake for 8-10 minutes, flipping halfway through for optimal crispiness, until golden brown.