UNLIMEAT

[Festive February] Lunar Feast Combo

$49.99

FREE SHIPPING 

Experience the traditional flavors of the Lunar New Year with our Plant-Based basics. Savor the deliciousness of pork mandu, whether roasted or in a comforting soup, along with the tasty bulgogi, served on a bed of rice or noodles.

 

  • 2-Pork Mandu  Korean-Style Stuffed Dumpling with A Rich, Plant-Based Pork-Style Filling
  • 2-Korean BBQ Bulgogi: Sliced Beef-Style Meat Made From Plants, Marinated with Soy Sauce-Based Sweet & Savory Sauce.

Product information

[Pork Mandu]
PAN FRY
Saute 7 mins in an oil-coated skillet until golden brown.

AIR FRY
For an easier option, air-fry at 360°F for 12 minutes after coating the Mandu with oil. Stir occassioally.

[Bulgogi]
RECOMMENDED: OVEN
Cook from frozen. Preheat the oven to 350℉. Place the Pulled Pork in an oven pan and cook for 10 min. Once it has thawed, flatten it out and return the pan to the oven. Continue cooking for an additional 10 min.

STOVE TOP
Cook from thaw for easier operation. Place the Pulled Pork in a non-stick skillet. Sauté over medium heat for 4-5 min, stirring frequently until it reaches the desired texture.

MICROWAVE (1,000w)
Cook from frozen. Heat on High for 2 min. Check occasionally until it is thoroughly
warmed.

Not Recommended: Deep Fry

*Cooking time may vary depending on the appliance used.

Pork Mandu: 14.8oz | Korean BBQ Bulgogi: 9.2oz